Back to discussing sausages....

Options
odusgolp
odusgolp Posts: 10,477 Member
A great question was asked...

"I usually cook my sausages in the oven but I know some people do it on the stovetop. Thoughts?"

Cast Iron Skillet on the stove top a bit and then popped under the broiler until they're super crispy on the outside.

Amazing when charcoal is too much effort!

Great question.
«1345

Replies

  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    I have sent you a friend request because you have taken the words out of my mouth

    The proverbial sausage out of my oven
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    eccomi_qui wrote: »
    I have sent you a friend request because you have taken the words out of my mouth

    The proverbial sausage out of my oven

    Yes! You... Sorry, I failed to know your Username to properly credit you.
  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    odusgolp wrote: »
    eccomi_qui wrote: »
    I have sent you a friend request because you have taken the words out of my mouth

    The proverbial sausage out of my oven

    Yes! You... Sorry, I failed to know your Username to properly credit you.

    I’m just a sausage to you aren’t I
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    eccomi_qui wrote: »
    odusgolp wrote: »
    eccomi_qui wrote: »
    I have sent you a friend request because you have taken the words out of my mouth

    The proverbial sausage out of my oven

    Yes! You... Sorry, I failed to know your Username to properly credit you.

    I’m just a sausage to you aren’t I

    At this point in our relationship, Yes. Yes you are.

    Ketchup or no Catsup?
  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    What are your thoughts on turkey sausages?

    They’re lean
  • toned_thugs_n_harmony
    toned_thugs_n_harmony Posts: 1,001 Member
    Options
    Don’t insult the sausage by applying ketchup (or catsup)!
  • Find_Me_Again
    Find_Me_Again Posts: 299 Member
    Options
    I've never seen a turkey's sausage.
  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    I’ve never posted a selfie publicly but today is the day I would have posted a picture of me with that giant sausage in my mouth
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    What are your thoughts on turkey sausages?

    Too lean. I need a more fatty sausage. Ya know, when some hot oil just pops out and scalds your mouth when you bite into the crisp outer casing... That's where it's at, man.
  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    odusgolp wrote: »
    eccomi_qui wrote: »
    odusgolp wrote: »
    eccomi_qui wrote: »
    I have sent you a friend request because you have taken the words out of my mouth

    The proverbial sausage out of my oven

    Yes! You... Sorry, I failed to know your Username to properly credit you.

    I’m just a sausage to you aren’t I

    At this point in our relationship, Yes. Yes you are.

    Ketchup or no Catsup?

    Ketchup? KETCHUP?

    Mustard only ever on a sausage or for dipping. Preferably something with a kick like Dijon
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    eccomi_qui wrote: »
    I’ve never posted a selfie publicly but today is the day I would have posted a picture of me with that giant sausage in my mouth

    Would have?? What is stopping you??
  • pudgy1977
    pudgy1977 Posts: 13,499 Member
    Options
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    eccomi_qui wrote: »
    odusgolp wrote: »
    eccomi_qui wrote: »
    odusgolp wrote: »
    eccomi_qui wrote: »
    I have sent you a friend request because you have taken the words out of my mouth

    The proverbial sausage out of my oven

    Yes! You... Sorry, I failed to know your Username to properly credit you.

    I’m just a sausage to you aren’t I

    At this point in our relationship, Yes. Yes you are.

    Ketchup or no Catsup?

    Ketchup? KETCHUP?

    Mustard only ever on a sausage or for dipping. Preferably something with a kick like Dijon

    Maybe a horseradish brown mustard with a good Polish sausage....
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    I've never seen a turkey's sausage.

    Neither have I... but can't imagine it's any worse than their wattle.
  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    odusgolp wrote: »
    What are your thoughts on turkey sausages?

    Too lean. I need a more fatty sausage. Ya know, when some hot oil just pops out and scalds your mouth when you bite into the crisp outer casing... That's where it's at, man.

    giphy.gif
  • eccomi_qui
    eccomi_qui Posts: 1,831 Member
    Options
    pudgy1977 wrote: »

    Yes please!
  • dlhicks2
    dlhicks2 Posts: 5 Member
    Options
    Sometimes it feels like you are in someone's bedroom on this.
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    dlhicks2 wrote: »
    Sometimes it feels like you are in someone's bedroom on this.

    I have no sausages in the bedroom. Only in the kitchen.

    Wait... also the basement.

    And sometimes the dining room or living room, I suppose.
  • odusgolp
    odusgolp Posts: 10,477 Member
    Options
    Here in Wisconsin McDonalds sometimes serves sausages. Johnsonville Bratwurst to be specific.

    Do they where you live??

    **this is an official survey... I think**