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Re: What's a food you're currently obsessed with?
I’m a huge fan of the perfectly custardy yolk. I find steaming them (not actual boiling), full rolling boil, 7.5 mins, then a dunk in ice water as a stop-bath (about a minute), then submerged in the …1 -
Re: Athlete knocked DOWN by injuries: advice on mindset
Thank you, all, for incredibly insightful responses. I do need to tighten back up on the food scale; and to work to find what I CAN do. Service is a Huge part of my life so it’s a great reminder to t…8 -
Re: For the love of Produce...
Lilikoi! The purple ones especially ❤️ Like slurping on floral perfumed heaven.4 -
Re: For the love of Produce...
Someone already mentioned it (raver, perhaps?) but the ‘Inspiralized’ cookbook is great for new veggie experiences. I also like the Go With Your Gut cookbook by Robyn Youkilis. Not that I could follo…2 -
Re: For the love of Produce...
Actually time for real meal tonight - and veg in house! Big crazy salad featuring baby spinach& red leaf, shaved fennel, confetti cut beet, sliced regular red radish, cilantro, lime, tajin season…5