Brag-As fresh as it gets!

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Yesterday I made Pumpkin Creme Brulee, Pumpkin Coconut Curry Soup, and Pumpkin Ravioli with browned butter and sage.

The pumpkins came from my neighbor to the east, eggs from my hens, sage from my garden, and cream from anoter neighbors cows. I used it to make the butter as well as the Creme Brulee, eggs from my hens. I didn't grind wheat for the flour to make the Ravioli because I already had flour on hand.

Not great for someone dieting but it's worth the extra exercise!

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