Awesome cheesecake!
kamaperry
Posts: 885 Member
NO-BAKE JELLO CHEESECAKE
1 small box sugar free Jello, any flavor
1/2 cup boiling water
1 cup heavy cream
16 ounces cream cheese, softened
In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.
Makes 8 servings
Do not freeze
Per Serving: 304 Calories; 31g Fat; 6g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carbs
Crust:
Crumb Crust:
4 ounces almond flour, 1 cup
2 tablespoons whey protein isolate, vanilla flavor
2 tablespoons butter, melted
1/16-1/8 teaspoon salt
Blend all of the ingredients in a small bowl and spread in a greased 9" pie plate. Bake at 350º 10-12 minutes or until lightly browned, stirring the crumbs after half the time. Watch closely the last couple minutes; they will brown very quickly. Cool completely before using.
Flag Quote ·
1 small box sugar free Jello, any flavor
1/2 cup boiling water
1 cup heavy cream
16 ounces cream cheese, softened
In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.
Makes 8 servings
Do not freeze
Per Serving: 304 Calories; 31g Fat; 6g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carbs
Crust:
Crumb Crust:
4 ounces almond flour, 1 cup
2 tablespoons whey protein isolate, vanilla flavor
2 tablespoons butter, melted
1/16-1/8 teaspoon salt
Blend all of the ingredients in a small bowl and spread in a greased 9" pie plate. Bake at 350º 10-12 minutes or until lightly browned, stirring the crumbs after half the time. Watch closely the last couple minutes; they will brown very quickly. Cool completely before using.
Flag Quote ·
0
Replies
-
This looks awesome. I think I'll make this. Thanks!
0 -
My hubby will like this, he loves cheesecakes. Thanks for sharing!0
