We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

My Favorite New Paleo Snacks/Meals

maria_antoinette
maria_antoinette Posts: 239 Member
edited November 2024 in Social Groups
I did not realize how good veggies are... I use my rice cooker to cook tomatoes or sweet potatoes and they carmelize.. and i have it with some olive oil and homemade mayo..

Its turned into my FAVORITE snack... ( instead of DORITOS or Doughnuts )

Replies

  • homesweeths
    homesweeths Posts: 792 Member
    Veggies are wonderful. There's nothing quite like onions slowly caramelized in butter...
  • GrokGranny
    GrokGranny Posts: 25 Member
    What a great idea!
  • sportyredhead01
    sportyredhead01 Posts: 482 Member
    I'm really into sugar snap peas and spicy deer jerky right now.

    Oh and roasted brussell sprouts with garlic. I like them crispy, then pop them like potato chips. They are also good dipped in mayo.
  • JennyToy
    JennyToy Posts: 149 Member
    sporty how do you cook your brussell sprouts? i really want to try them but i want them crispy. thank you!
  • sportyredhead01
    sportyredhead01 Posts: 482 Member
    Hey sorry I haven't been on here in a while.

    Wash, cut the rooty ends off and split in half. Line a baking sheet and toss the brussell sprouts with whatever oil I have, just enough to give them a little shine and sprinkle them with garlic powder, salt and pepper. Then roast at 375 about 30-35 minutes and I stir them around every so often.
This discussion has been closed.