Zucchini Bread
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rkininmonth
Posts: 2 Member
Yield: 12 slices
Savory Zucchini Bread
Ingredients
6 pastured eggs
1/2 cup melted butter or coconut oil
1/2 tsp. Celtic sea salt, plus more for sprinkling
3/4 cup coconut flour (I recommend this one) (Don't pack the coconut flour into the measuring cup. Scoop it with your measuring cup then level off the top with a knife - the "dip and sweep" method)
2 cups shredded zucchini
1 Tbsp fresh thyme
1/2 tsp. organic garlic powder
1 tsp. baking soda
2 tsp. apple cider vinegar
Instructions
Mix the eggs, butter or coconut oil, apple cider vinegar, and zucchini.
In a separate bowl, mix the coconut flour, sea salt, thyme, garlic powder, and baking soda.
Pour the liquid ingredients into the dry ingredients and mix to combine
Pour into a greased loaf pan that has been lined with parchment paper and sprinkle the top with sea salt.
Bake at 350 degrees for 50-60 minutes or until cooked through.Allow to cool completely before serving.
Notes
Savory Zucchini Bread
Ingredients
6 pastured eggs
1/2 cup melted butter or coconut oil
1/2 tsp. Celtic sea salt, plus more for sprinkling
3/4 cup coconut flour (I recommend this one) (Don't pack the coconut flour into the measuring cup. Scoop it with your measuring cup then level off the top with a knife - the "dip and sweep" method)
2 cups shredded zucchini
1 Tbsp fresh thyme
1/2 tsp. organic garlic powder
1 tsp. baking soda
2 tsp. apple cider vinegar
Instructions
Mix the eggs, butter or coconut oil, apple cider vinegar, and zucchini.
In a separate bowl, mix the coconut flour, sea salt, thyme, garlic powder, and baking soda.
Pour the liquid ingredients into the dry ingredients and mix to combine
Pour into a greased loaf pan that has been lined with parchment paper and sprinkle the top with sea salt.
Bake at 350 degrees for 50-60 minutes or until cooked through.Allow to cool completely before serving.
Notes
0
Replies
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What size loaf pan do you use for this Savory Zucchini Bread? How does it taste to you.0
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