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Does anyone know how to save the browning from the pan?
Barbs2222
Posts: 433 Member
I only buy grass fed beef. I don't eat as much of it as my son and husband but I like to cook veggies in the browned pan for stir fry's and quesadilla's and wraps or whatever. Tonight we had hamburger and I look at all that brown goodness and want to save it for recipes that call for "browning". Every time I read the ingredient list on store bought stuff it looks like a list of chemicals. Does anybody save this or am I weird for wanting to try? Any help would be appreciated.
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Here's a thought. You could deglase the pan with some water and reduce it a bit. Then you could pour that into a container and add it to your pan when you are cooking your veggies.0
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Thanks that's what I was thinking. I'm going to try it. I'll let you know how it works.1
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You could take any leftover deglaze and freeze it in ice cube trays. Then when you make a new dish or even want some veggies or stir fry, melt the cube in microwave then use!0
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If you drink red wine, you can deglaze with that. It adds a nice flavor.0
