Very low carb friends needed/most popular low carb items n meals

tru2one

dawlfin318 wrote: »

So I want to try and make kale chips

Kale chips...yuuuuuuummmmmmm. ;-) I don't notice bitter when I make the chips at all. I've done different flavors (malt vinegar and salt is really good, as is garlic salt). I usually tear the kale into bite size pieces, discarding the stems (or chopping it into my pupper dogs dinner). Toss the kale pieces in a TBSP or so of olive oil and seasoning(s) of choice in a ziploc bag til well coated. Spread on a parchment lined baking sheet and bake at about 350* for 10 or so minutes, watching and gently turning as necessary. They'll get dry and crispy, very fragile. Remove to a paper towel lined plate. Swat your teenager's hands away as they try to scarf them all down before you get a chance to have any <--very important. ;-)