Cream cheese
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nicsflyingcircus
Posts: 3,057 Member
Why the hell is kraft philadelphia cream cheese now 2g carb per brick? wha *kitten*?
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It's 2g per ounce, from what I just looked up online, and a gram of that is sugars. From what I've seen that seems to be the same for most regular cream cheese, unfortunately.0
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Hmmm0
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Ok, now I'm confused like you because some databases say 2g carbs, 1g sugar, and others say 1g carbs, 1g sugar. If it's only 1g sugar then where does the other carb come from??? I'm as confused as you are now.0
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I searched around a little bit and found this thread: http://www.lowcarbfriends.com/bbs/showthread.php?t=836713
Looks like this must have happened just about 5 months ago. Sadness.0 -
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Manufacturers always jump around a bit. From my understanding foods also have to be reevaluated every so often by the government, And sometimes that results in a label change.0
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It's just annoying but not a big deal. I made a treat with sugar free jello and cream cheese and was quite displeased to note it would have double the carbs I expected.
I may have to check one of my fat bomb recipes for that too.0
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