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Pizza Deconstructed

nill4me
nill4me Posts: 682 Member
edited November 12 in Social Groups
I've been wanting pizza. So, I made myself little bowl of melty goodness and was so happy I wanted to share.

1 grilled Italian Sausage link sliced. 1 serving of pepperoni. I used thick sliced. 1 serving of your fave pizza sauce (I used 1/4c Don Pepino @ 3net carb) dumped on top, 1/4c shredded cheese. nuke until gooey, and try not to singe your tastebuds. Not bad for hotel food. :smiley:

Replies

  • strawmama
    strawmama Posts: 623 Member
    Sounds good!
  • DittoDan
    DittoDan Posts: 1,850 Member
    That is yummy sounding, I'll probably put some bell peppers on it too...

    Thank you nill!

    Dan the Man from Michigan
  • shadesofidaho
    shadesofidaho Posts: 485 Member
    Yum.
  • melissa968
    melissa968 Posts: 57 Member
    sounds delicious! I do the same kind of thing: 14 pepperoni slices arranged on plate, dab of pizza sauce on each one, top with mozzarella. Nuke til melted, sprinkle with parmesan cheese. Tastes like pizza to me!
  • nill4me
    nill4me Posts: 682 Member
    Yep! That's amore
  • KetoCutie
    KetoCutie Posts: 161 Member
    Yummo! I am all about some skillet pizza!
  • kirkor
    kirkor Posts: 2,530 Member
    The "Meatza!" recipe online is good, the one with carraway seeds.
  • NasherBasher
    NasherBasher Posts: 9 Member
    That's sounds pretty good. I think I will use cheese crisps to act as nachos or breadsticks to give that think pizza base texture as well.
  • nill4me
    nill4me Posts: 682 Member
    I get full just looking at Meatza.
  • JAnn319
    JAnn319 Posts: 28 Member
    Try this low carb pizza :)

    What you will need:

    • 1 1/2 cup of flax seed meal (I like to split it and do 1 cup flax and 1/2 cup coconut flour… try Psyllium….)
    • 2 tsp of baking powder
    • 1 tsp of oregano
    • 1 tsp of salt
    • 1/2 tsp of Stevia or natural sweetener
    • 3 eggs
    • 3 tbs of olive oil
    • 1/2 cup of water

    Directions:

    1. Preheat oven to 425 degrees.
    2. Mix dry ingredients together.
    3. Add wet ingredients and mix well.
    4. Let the dough sit for about 5 minutes to thicken up.
    5. Spread dough on a large round pan. If you don't have this you can line a cookie sheet with greased parchment paper (this is what I did).
    6. Bake for 15-20 minutes or until cooked through. Check it at the 15 minute mark and take out if it looks done.
    7. Add toppings and place back into the oven to melt the cheese.
  • JAnn319
    JAnn319 Posts: 28 Member
    Good recipe (not eggy) Coconut bread, flat bread or tortilla anyone? Have a couple but eggy taste... :/
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