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Two words: Spare Ribs
annieboomboom
Posts: 176 Member
Oh boy. Disclaimer: No bbq sause, just a dry salt/pepper rub . and 400 degrees of heat.
The previous rules that put it in the NO EAT zone, just went out the window.
The fat is so unbelievable and Goat? I got it.
More fat, moderate the protein.
Philly cream cheese with it's 5 to 1 fat to protein ratio is my new best friend. Right there when I need to smash a craving.
I am LIVING STRONG right now.
Took awhile.
Ordered a cook book that I think I am going to love. I need more fat recipes that aren't protein laden.
Beats a tablespoon of bacon fat or intravenous butter.
The previous rules that put it in the NO EAT zone, just went out the window.
The fat is so unbelievable and Goat? I got it.
More fat, moderate the protein.
Philly cream cheese with it's 5 to 1 fat to protein ratio is my new best friend. Right there when I need to smash a craving.
I am LIVING STRONG right now.
Took awhile.
Ordered a cook book that I think I am going to love. I need more fat recipes that aren't protein laden.
Beats a tablespoon of bacon fat or intravenous butter.
0
Replies
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annieboomboom wrote: »Oh boy. Disclaimer: No bbq sause, just a dry salt/pepper rub . and 400 degrees of heat.
The previous rules that put it in the NO EAT zone, just went out the window.
The fat is so unbelievable and Goat? I got it.
More fat, moderate the protein.
Philly cream cheese with it's 5 to 1 fat to protein ratio is my new best friend. Right there when I need to smash a craving.
I am LIVING STRONG right now.
Took awhile.
Ordered a cook book that I think I am going to love. I need more fat recipes that aren't protein laden.
Beats a tablespoon of bacon fat or intravenous butter.
I love ribs too! But Philly cream cheese is my new friend. I hardly ate the stuff, until I got this recipe. It's so easy and I love them so much (I ate them again tonight):
Baked Stuffed Jalepeno's
Tonight I used the sweet peppers (8) and (2) Jalepenos. I was licking the plate afterwards! LOL!
I hope this helps,
Dan the Man from Michigan
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"drools" love the good ole boneless country style spare ribs. Mostly just add Mrs. Dash but sometimes use hughes sf bbq.0
This discussion has been closed.