Immersion Blender Mayo (no drizzle required!)

Twibbly

I'm sure this, or something similar, has popped up here before.

http://picketfencepaleo.com/3-minute-mayo/

Mayo, made with an immersion blender, where you don't have to drizzle in the oil. I made mine with half light olive oil and half MCT oil, and it seems thinner so far than the stuff I made last time with straight up MCT oil, but it also hasn't spent time in the fridge yet.

GrannyMayOz

I saw that recipe on another site but haven't made it yet. It looks so easy!

Twibbly

The light olive oil and MCT blend failed. I did the next batch with straight MCT, and it came out marvelously.

kirkor

I use avocado oil.

And ya, stick blender is the way to go!

Dragonwolf

This is the one I use, same method it looks like, but this one has pictures and animations http://thehealthyfoodie.com/fail-proof-home-made-paleo-mayo-whole30-compliant/

I do mine often with straight light olive oil, but I've been enjoying it with about 1/5-1/4 of it with walnut oil. I've found that when my house is colder, I need to warm the egg up in my hands for a minute or so, otherwise it doesn't set up as firm as it does when it's warmer.

KnitOrMiss

I use the same recipe as @Dragonwolf, and I do not have an immersion blender. I have a whisk attachment for my hand mixer, and that worked great!