Fudgesicles
tekwriter
Posts: 923 Member
Just found this recipe on a website called chocolate covered katie.
Creamy Chocolate Fudgsicles
(makes 5-6 pops)
■2 tbsp cocoa powder
■1/2 cup canned full-fat coconut milk (see below link, for lower-cal ideas)
■2 small, very-ripe bananas (200g)
■scant 1/16 tsp salt
■1/2 tsp pure vanilla extract
■sweetener of choice, to taste (stevia, agave, etc.)
■optional: feel free to add peanut butter!
Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!
View Calorie Information
A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.
Sounds so good.
Creamy Chocolate Fudgsicles
(makes 5-6 pops)
■2 tbsp cocoa powder
■1/2 cup canned full-fat coconut milk (see below link, for lower-cal ideas)
■2 small, very-ripe bananas (200g)
■scant 1/16 tsp salt
■1/2 tsp pure vanilla extract
■sweetener of choice, to taste (stevia, agave, etc.)
■optional: feel free to add peanut butter!
Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!
View Calorie Information
A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.
Sounds so good.
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Replies
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Sounds lovely apart from the banana, but I'm guessing the consistency is needed to make it work
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