tekwriter Posts: 923 Member
Just found this recipe on a website called chocolate covered katie.

Creamy Chocolate Fudgsicles

(makes 5-6 pops)

■2 tbsp cocoa powder
■1/2 cup canned full-fat coconut milk (see below link, for lower-cal ideas)
■2 small, very-ripe bananas (200g)
■scant 1/16 tsp salt
■1/2 tsp pure vanilla extract
■sweetener of choice, to taste (stevia, agave, etc.)
■optional: feel free to add peanut butter!
Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!

View Calorie Information

A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.

Sounds so good.


  • Sounds lovely apart from the banana, but I'm guessing the consistency is needed to make it work :/