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Salad on Demand
TexOkie12
Posts: 27 Member
I've found it convenient to prepare enough salad for 2 or 3 days without some ingredients making the salad "soggy".
I prepare all the greens, celery, shredded carrots, & a handful of chopped cabbage etc (your preferences) in a Tupperware Lettuce Keeper.
In individual small containers, I store chopped boiled eggs, tomato, & chopped broiled chicken or any other ingredients I want to use.
When I'm ready to eat, I simply mix what I want into my salad bowl, add the dressing of choice and within a couple of minutes I'm enjoying my salad.
No chopping, cutting, or cleanup.
I prepare all the greens, celery, shredded carrots, & a handful of chopped cabbage etc (your preferences) in a Tupperware Lettuce Keeper.
In individual small containers, I store chopped boiled eggs, tomato, & chopped broiled chicken or any other ingredients I want to use.
When I'm ready to eat, I simply mix what I want into my salad bowl, add the dressing of choice and within a couple of minutes I'm enjoying my salad.
No chopping, cutting, or cleanup.
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