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bad cook...recipe help!

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  • MistressPi
    MistressPi Posts: 514 Member
    Oh, and I just posted a recipe for LC Cheesecake Ice Cream on my blog here.

    http://www.myfitnesspal.com/blog/MistressPi/view/lc-cheesecake-ice-cream-745061
  • deanna448
    deanna448 Posts: 13 Member
    Wow that cheesecake ice cream looks delicious. Thanks mistresspi
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    deanna448 wrote: »
    I have been enjoying cream, cocoa powder and stevia as a nice little desert But Ill get more adventurous and try more suggestions at the weekend. One thing I'd love to have is a good cinnamon roll recipe. I made some with almond flour and the pastry was liquidy so not roll-able, but when cooked it was edible. my weak spot is definitely cinnamon rolls or applesauce with cinnamon or anything with cinnamon.
    Any SIMPLE recipes out there that can give me my cinnamon rush?

    Watch the carb creep with this. I started out measuring, and have gotten in the bad habit of eyeballing it...and the pounds are creeping back up on me without changing anything else.
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    MistressPi wrote: »
    Oh, and I just posted a recipe for LC Cheesecake Ice Cream on my blog here.

    http://www.myfitnesspal.com/blog/MistressPi/view/lc-cheesecake-ice-cream-745061

    I don't keep half and half around - would heavy cream work? I know it would change the macros. Was just concerned on the consistency. And leaving out the lemon?
  • MistressPi
    MistressPi Posts: 514 Member
    KnitOrMiss wrote: »
    MistressPi wrote: »
    Oh, and I just posted a recipe for LC Cheesecake Ice Cream on my blog here.

    http://www.myfitnesspal.com/blog/MistressPi/view/lc-cheesecake-ice-cream-745061

    I don't keep half and half around - would heavy cream work? I know it would change the macros. Was just concerned on the consistency. And leaving out the lemon?

    No. The lemon zest adds a lot to the recipe - but you could experiment with using cream instead of half and half. Maybe use 3/4 quantity of cream and 1/4 quantity of water?

  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    MistressPi wrote: »
    KnitOrMiss wrote: »
    MistressPi wrote: »
    Oh, and I just posted a recipe for LC Cheesecake Ice Cream on my blog here.

    http://www.myfitnesspal.com/blog/MistressPi/view/lc-cheesecake-ice-cream-745061

    I don't keep half and half around - would heavy cream work? I know it would change the macros. Was just concerned on the consistency. And leaving out the lemon?

    No. The lemon zest adds a lot to the recipe - but you could experiment with using cream instead of half and half. Maybe use 3/4 quantity of cream and 1/4 quantity of water?

    Sorry, I meant I was considering changing the profile of flavor from lemon to plain or whatever.

    And I despise zest. I always have. I'd rather use 4 times the juice, but I'm just weird that way. I pick it out of EVERYTHING.

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