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paleo mayo & ranch dressing better than regular

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  • AbbeyDove
    AbbeyDove Posts: 317 Member
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    Y
  • AbbeyDove
    AbbeyDove Posts: 317 Member
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    You can also buy eggs that are pasteurized in the shell at some grocery stores. The brand that we have here in Wisconsin is "Safest Choice." Now, they are doubtless factory farmed eggs, but they do make a great mayo or egg nog. I use them when I'm making raw egg products for my son, since he's only 5 and young children have less developed immune systems. Otherwise I use humane certified omega three eggs from a local producer.
  • LauraDotts
    LauraDotts Posts: 732 Member
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    The recipe I follow states that the mayo is good kept refrigerated for up to 2 weeks.

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