Low Carb Ice Cream - Help!
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Scooped perfectly without adding anything. Thank you so much. It ended up being higher in carbs than yours but I can work on that to get it lower. It's so good I can't believe I made it lol0
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http://eatingacademy.com/quick-faq#ice-cream this looks like an easy recipe.0
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auntstephie321 wrote: »Ok thanks, I don't have either. You mentioned xanthan gum somewhere, could I use that? I only used 6 packets of splenda so it wasn't too much. The carb count is still low enough for me.
I've never used xantham gum. It is mentioned in the Green Tea Ice Cream thread, but I don't remember how it improves the end result.
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auntstephie321 wrote: »Scooped perfectly without adding anything. Thank you so much. It ended up being higher in carbs than yours but I can work on that to get it lower. It's so good I can't believe I made it lol
The reason it's higher is because I don't count sugar alcohols in my "net carbs" calculation. You're so welcome. I'm psyched that you got a good result. David Lebovitz has some great recipes!! His book is called, "The Perfect Scoop". I'm going to try his Chocolate Ice Cream next.
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@MistressPi I knew I saw it somewhere. It didn't need it at all so I'm glad I didn't add it. I'll have to check out that book, it's so nice to make your own ice cream not full of sugar. Thank you!0
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Clemmy's brand of ice cream is apparently fantastic, but I can't find it anywhere (every store in my area, from Stop & Shop to Whole Foods, uses the same distributor so if one place can't get it, no one can). Not willing to pay for shipping if I order it from their website!0
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glossbones wrote: »Clemmy's brand of ice cream is apparently fantastic, but I can't find it anywhere (every store in my area, from Stop & Shop to Whole Foods, uses the same distributor so if one place can't get it, no one can). Not willing to pay for shipping if I order it from their website!
I've had it, and it's really good. Unfortunately, I haven't seen it in awhile. And I have my own ice cream machine now!
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