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Baked Stuffed Artichokes
alias1001
Posts: 635 Member
Had the urge to make these last night; came out great!
Adapted from: http://www.cherrybombkitchen.com/baked-artichokes/
This is for two servings, 226 calories, 6 g of fat for each
Adapted from: http://www.cherrybombkitchen.com/baked-artichokes/
This is for two servings, 226 calories, 6 g of fat for each
- 2 artichokes
- 2 T Parmesan
- 1/4 c bread crumbs
- 2 t light olive oil
- 1 T dried parsley
- 1/2 T dried basil
- salt and pepper to taste
- Preheat oven to 400F.
- Cut of stems and top quarter of artichoke with serrated knife.
- Using kitchen shears, cut tip off of outer leaves
- Place artichokes in oven safe casserole or dish.
- Stir together remaining ingredients
- Spread leaves and push breadcrumb mixture using a spoon.
- Fill water in the bottom of the casserole about 1/2 inch from the bottom--don't let it touch the breadcrumbs!
- Cover tightly with tinfoil and bake for 60 minutes.
- Enjoy stacking leafy goodness.
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