What's your favorite low carb food?
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I am currently on a prime rib kick... but any rare-medium rare meat is always a hit.0
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Mmmmmmm.......0
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So hard to say- ;proper burgers; anything with cheese on it; roast chicken with garlic cloves, butter and thyme; southern fried chicken made with all the spices in my drawer, pork rinds, parmesan and soy flour; flourless chocolate cake; bacon and eggs fried in butter; almond butter cookies; peanut butter flourless chocolate chip cookies.
I love it all!!!!
I'll calm down now and have a lie down.
I thought I was the only one who got light headed just thinking about lunch.
Give me anything with HWC in it and I'm happy.0 -
Any kind of beef steak, the rarer the better
Last night I had buffalo burgers which were incredible (my local supermarket just started stocking these and I'm in love!)
My favourite non-meat food is a couple of good tomatoes, cut in half with the juice scooped out and filled with mayonnaise. I just had these for lunch and I could eat the same again.
OOooh, and lots of cheese, of every type.
This really is a food lover's diet :-)0 -
Jbarnes1210 wrote: »@Queenmunchy ......what is the recipe? That looks like something I'd like to try this weekend.....
I'm low carb, but also watch my calories, so you may want to modify for higher fat items or add more fat.
Chop and crisp 4 slices center of cut bacon in a pan and remove, preserving the grease. Saute 8 oz of sliced cabbage in the grease until wilted/soft. In a separate bowl whisk 4 eggs, 4 egg whites ( or 3/4 cup liquid egg whites), 1/4 cup skim milk, salt and pepper. Add the egg mixture to a parchment lined cake pan, add in the cabbage and bacon, then sprinkle with 1-2 chopped scallions on top. Bake at 400 until set - about 20 minutes. 4 servings, 144 calories each.
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