What's your favorite low carb food?

2»

Replies

  • yeswehave8
    yeswehave8 Posts: 45 Member
    I am currently on a prime rib kick... but any rare-medium rare meat is always a hit.
  • Jbarnes1210
    Jbarnes1210 Posts: 308 Member
    Mmmmmmm.......
  • Almoshposh
    Almoshposh Posts: 139 Member
    samko1976 wrote: »
    So hard to say- ;proper burgers; anything with cheese on it; roast chicken with garlic cloves, butter and thyme; southern fried chicken made with all the spices in my drawer, pork rinds, parmesan and soy flour; flourless chocolate cake; bacon and eggs fried in butter; almond butter cookies; peanut butter flourless chocolate chip cookies.
    I love it all!!!! :smile:
    I'll calm down now and have a lie down.

    :D I thought I was the only one who got light headed just thinking about lunch.

    Give me anything with HWC in it and I'm happy.
  • LuizH
    LuizH Posts: 211 Member
    Any kind of beef steak, the rarer the better :p
    Last night I had buffalo burgers which were incredible (my local supermarket just started stocking these and I'm in love!)

    My favourite non-meat food is a couple of good tomatoes, cut in half with the juice scooped out and filled with mayonnaise. I just had these for lunch and I could eat the same again.

    OOooh, and lots of cheese, of every type.

    This really is a food lover's diet :-)
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    @Queenmunchy ......what is the recipe? That looks like something I'd like to try this weekend.....

    I'm low carb, but also watch my calories, so you may want to modify for higher fat items or add more fat.

    Chop and crisp 4 slices center of cut bacon in a pan and remove, preserving the grease. Saute 8 oz of sliced cabbage in the grease until wilted/soft. In a separate bowl whisk 4 eggs, 4 egg whites ( or 3/4 cup liquid egg whites), 1/4 cup skim milk, salt and pepper. Add the egg mixture to a parchment lined cake pan, add in the cabbage and bacon, then sprinkle with 1-2 chopped scallions on top. Bake at 400 until set - about 20 minutes. 4 servings, 144 calories each.
This discussion has been closed.