Pork rinds are so versatile.
mamichula1173
Posts: 25 Member
I was never a fan of pork rinds until keto. I can't get enough of them nowadays. I get excited when I find new flavors.
I made fried chicken last night. I crushed up a bag of rinds and mixed with pepper, garlic, and parm. Dipped in eggs/heavy cream then rolled in the coating. My family could not get enough of them. I fried them in lard but you can definitely bake as well. I forsee many substitutions from now on.
I made fried chicken last night. I crushed up a bag of rinds and mixed with pepper, garlic, and parm. Dipped in eggs/heavy cream then rolled in the coating. My family could not get enough of them. I fried them in lard but you can definitely bake as well. I forsee many substitutions from now on.
0
Replies
-
Same...they're my new favorite snack! I've been dipping them in guac and salsa. I'm even envisioning pork rind nachos!0
-
^those are delicious, another good one is some cinnamon splenda and melted butter0
-
These are definitely going on my shopping list!0
-
Oh that is positively genius !
I read on here to use them as croutons!!0
