Pork rinds are so versatile.
mamichula1173
Posts: 25 Member
I was never a fan of pork rinds until keto. I can't get enough of them nowadays. I get excited when I find new flavors.
I made fried chicken last night. I crushed up a bag of rinds and mixed with pepper, garlic, and parm. Dipped in eggs/heavy cream then rolled in the coating. My family could not get enough of them. I fried them in lard but you can definitely bake as well. I forsee many substitutions from now on.
I made fried chicken last night. I crushed up a bag of rinds and mixed with pepper, garlic, and parm. Dipped in eggs/heavy cream then rolled in the coating. My family could not get enough of them. I fried them in lard but you can definitely bake as well. I forsee many substitutions from now on.
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Replies
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Same...they're my new favorite snack! I've been dipping them in guac and salsa. I'm even envisioning pork rind nachos!0
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^those are delicious, another good one is some cinnamon splenda and melted butter0
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These are definitely going on my shopping list!0
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Oh that is positively genius !
I read on here to use them as croutons!!0
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