Low sugar homemade red velvet

malegova

hi everyone, i'm a huge addict of red velvet and was wondering if there's a recipe to prepare low sugar red velvet cupcakes or cake

allaboutthefood

Skinny Red Velvet Cupcakes
Gina's Weight Watcher Recipes
Servings: 26 • Serving Size: 1 cupcake • Calories: 141 • Points: 3 pts • Points+: 4 pts
1 1/2 cups cake flour
1 cup white whole wheat flour
1 cup sugar
1 tbsp unsweetened dutch-process cocoa
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp white vinegar
1/2 cup unsweetened apple sauce
1/4 cup butter, softened
1 egg
2 egg whites
2 tsp vanilla
1 1/3 cup light buttermilk
1 tbsp red food coloring
Preheat oven to 350. Line cupcake tins with liners. In a large mixing bowl, stir together flours, salt, cocoa, and baking powder. In another large bowl beat sugar, applesauce and butter. Beat in eggs and vanilla. In a separate bowl mix baking soda and vinegar. Add half of the dry ingredients into the egg mixture, mix well. Add buttermilk, red food coloring and mix well. Add the remaining dry ingredients and fold in vinegar and baking soda. Pour in prepared cupcake liners 3/4 of the way. Bake 20-25 minutes or until a toothpick inserted comes out clean. Cool, then frost with low fat cream cheese frosting. Makes 26 cupcakes.

Low Fat Cream Cheese Frosting
8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract
Beat together cream cheese, powdered sugar and vanilla until smooth.

allaboutthefood

sugar-free Reduced fat Red Velvet cupcakes


Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 130.0
Total Fat: 4.7 g
Cholesterol: 28.1 mg
Sodium: 118.3 mg
Total Carbs: 21.1 g
Dietary Fiber: 0.7 g
Protein: 3.1 g




Minutes to Prepare: 20
Minutes to Cook: 20
Number of Servings: 16

Ingredients

Red Velvet Cake
2/3 cup unsalted butter
1 cup splenda/sugar mix
2 eggs, well beaten
2 ounces red food coloring
1 tablespoon cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup reduced-fat buttermilk
1 teaspoon vanilla
1 teaspoon white vinegar
2 1/4 cups sifted white flour





Directions

Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into cupcake pans. Preheat oven to 350°. Bake 25 - 30 minutes.

Serving Size: 16

Number of Servings: 16