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Pork Rinds
_jayciemarie_
Posts: 574 Member
So...I bought some and did NOT like eating them as/is. I'm curious of anyone out there has used them as coating for frying and if they liked them that way?
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I dip in tunafish or chicken salad...gives that nice crunchy taste that crackers used to give me...
I hope this helps,
Dan the Man from Michigan
It's Ketogenic or Bariatric! How I Found the Ketogenic Diet
Blog #10 Keto: Abbreviations, Acronyms & Terminology Used on the LCD & Keto Discussion Groups0 -
Yes, you can grind pork rinds in the blender, then use the result on things like chicken or fish filets - brush them with mayonnaise, and top with the ground pork rinds, then bake in the oven.0
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*skinless chicken...0
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Sorry - I should have added: when I use them for baking, I like to add 1 clove pressed garlic, and some "Italian" seasoning herbs. Also, I like pork rinds to eat with pate, or salsa, or, like Dan, with egg salad, tuna salad, chicken salad ...0
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They are delicious with guacamole or sour cream and onion dip. Wish I could find them in Germany.0
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