Cheeseburger Pie
DietPrada
Posts: 1,171 Member
I am making this for dinner tonight. My non-keto OH demanded it when he saw the recipe. In fact he said "why aren't you in the kitchen making that RIGHT NOW (at 11pm lol).
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Yum!0
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How was it?0
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Added to the "To do list", Thanks0
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Looks great! I am not fond of mayo. I wonder if it would be too dry without it.0
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I think it wouldn't taste like mayo just like when I coat chicken in mayo and parmesan and bake it, it does not taste like mayo. Just adds fat.0
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Mmmmmm.0
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I used to make tomato pies all the time. When you bake mayo it turns silky and firm like eggs in quiche do, and probably serves to bind the pie together so it isn't just loose ground beef. It does not taste like fresh mayo, so I would suggest trying it at least once. This looks tasty!0
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Oh gosh, I have to try this. Thank you for sharing!
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Omg. Yes
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I have 24oz of ground beef defrosting in the fridge. Perhaps I will make that tomorrow, though obviously I won't drain my ground beef.0
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Ok sold!! It looks to yummy to mess with0
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We love this!
Absolutely delicious!0 -
Thanks for sharing!0
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I just made an immediate change to my meal plan for the week to include this. Thanks so much for sharing!! How was it?0
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Will try.
I might add chopped pieces of bacon, to give the ground beef more flavor. LOL.
FYI, I read some place that the pre-shredded cheese in a bag, has added carbs so it doesn't stick together.
I'm planning to use a block cheese and split the cheese amount with farmer's cheese - zero carbs.
Love the skillet in the photo!
Ebony - How was it? Any suggestions?
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Wow - that's a must try! Thanks for sharing!0
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looks yummy. It seems like I made a version of this years ago (pre-keto) and if i recall correctly, it was a little eggy. Anyone cooked it yet and can confirm or deny?0
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Oh yes that is going to be made!0
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Put some diced pickles in there too, make it more like a burger. I do this in meatloaf sometimes and it's yummy.
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I am making this tonight, with the proportions a little altered. I hope to heck it's not eggy, cause the husband won't like it if it is. As well he can always douse it in bbq sauce, heh.0
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slimzandra wrote: »Will try.
I might add chopped pieces of bacon, to give the ground beef more flavor. LOL.
FYI, I read some place that the pre-shredded cheese in a bag, has added carbs so it doesn't stick together.
I'm planning to use a block cheese and split the cheese amount with farmer's cheese - zero carbs.
Love the skillet in the photo!
Ebony - How was it? Any suggestions?
All cheese, even block cheese, has some carbs. I think it is like 0.36 grams of carbs per 1 oz or something. (Updated with Fat Secret Data). It doesn't list Farmer's cheese separately... Side note, what does Farmer's block cheese taste like? It kept trying to tell me cottage cheese! LOL0 -
Farmers cheese is very similar to cottage cheese in both taste and texture. I think it is a bit more savory yet bland. Sorry, I have some in the freezer and will have to check again.0
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Farmer's cheese here in my store is a white cheese that looks about the same texture as cheddar.0
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Mmm. I made it for dinner (roughly) and added an onion. Sooooo good. Thank you!0
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The colby cheese I buy says it has less than 1g of carbs per 100g of cheese. I expect it would be much the same world wide?
This looks delicious, does anyone have nutritional information to save me having to add it as a recipe on my very slow phone to check?0 -
I altered it a bit when I made it but it came out to a 700 calorie meal. I'm still full 3 hours later. Feel free to check my diary.0
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Love this recipe. It's wholesome, simple and can easily be changed or added to in so many ways. I hope to use it for my new pizza base. My DD misses pizza.
Me, I miss beans and cornbread.0 -
I add bacon to it. It looks eggy but i didn't think it tasted eggy.
It's my husband's favorite meal.0 -
I buy Friendship Farmer's cheese. The package says "0" carbs. I agree with you about cheeses having carbs, which is why when I saw this packing, I was skeptical, chalk it up to false advertising! I'm still going with zero, cause it makes me feel good! LOL. It's more like block cream cheese, than cottage cheese. I find it at Stop and Shop, next to the cream cheese. Anyway. I think it's less than cheddar. My next choice is a Colby that says 1g.
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saraphim41 wrote: »Love this recipe. It's wholesome, simple and can easily be changed or added to in so many ways. I hope to use it for my new pizza base. My DD misses pizza.
Me, I miss beans and cornbread.
ditto on the cornbread.0
