Chocolate Cupcakes by Christins Gray from the Old NS forums

RogerToo

Jumbo Chocolate Cupcakes

1 2/3 c baking mix (preferably whole grain)
3 scoops ANY WHEY protein powder
2 c Splenda
4 tsp Wheat gluten
¾ c Hershey’s baking cocoa powder
1 small package SF and FF Chocolate pudding mix(cook and serve)
1 tsp salt
2 tsp baking powder
½ tsp baking soda
2 c Hood Brand Calorie Countdown Chocolate milk
½ c cottage cheese
½ c egg beaters
½ c sugar free applesauce
2 tsp vanilla

Preheat oven to 350. In a large bowl, put all dry ingredients and stir well with a whisk to break up any lumps or you can sift it. In a blender place the cottage cheese and half of the chocolate soy milk and blend until smooth. Add and remaining wet ingredients to the dry and mix well until blended. Using a ½ c measuring cup, place batter into jumbo muffins tins that have been sprayed with cooking spray. Will make approximately 12 muffins. You can make them smaller if you wish by using a ¼ c measuring cup and using a regular size tin. Bake Jumbo tins for 20 minutes.
Stats:
12 muffins @ 153 calories and 9g protein
24 muffins @ 76 calories and 5g protein


ALSO: these are much better the next day or once they have totally cooled!