Angel Lush Cake by Dlekapj (Linda) from the old NS Forums
RogerToo
Posts: 15,464 Member
Angel Lush Cake
1 small pkg SF/FF Jello vanilla instant pudding and pie filling
1 can (20 oz) crushed pineapple in juice, undrained
1 cup thawed Cool Whip Free whipped topping
1 angel food cake prepared (don’t buy already made!!! Bake it yourself, it’s easy!)
10 whole strawberries
Mix pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve. Refrigerate leftover cake.
Garnish with 10 whole strawberries for a splash of color.
10 servings
Calories: 140
Total fat: 1g
User Review by BirdieG:
I have made that angel food cake before for my husband's birthday. It is really good.
1 small pkg SF/FF Jello vanilla instant pudding and pie filling
1 can (20 oz) crushed pineapple in juice, undrained
1 cup thawed Cool Whip Free whipped topping
1 angel food cake prepared (don’t buy already made!!! Bake it yourself, it’s easy!)
10 whole strawberries
Mix pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve. Refrigerate leftover cake.
Garnish with 10 whole strawberries for a splash of color.
10 servings
Calories: 140
Total fat: 1g
User Review by BirdieG:
I have made that angel food cake before for my husband's birthday. It is really good.
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