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What's in your slow cooker?

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  • Kitnthecat
    Kitnthecat Posts: 2,073 Member
    Nothing in the crockpot yet, but soon I will pick up some freshly butchered black bear. I've only cooked and eaten bear once and since I grilled the bear steak, I found it tough. So I'm thinking a nice slow braised cooking method would suit bear. Maybe some red wine....I'll pick it up in a couple of days. My hairdresser shot it and I'm so happy for him, he's wanted this for some time now. I'm going to give him some of my homemade pickles in exchange.
  • totaloblivia
    totaloblivia Posts: 1,164 Member
    Lizzym911 wrote: »
    Chicken, sliced lemons, onion and garlic, Rosemary Himalayan salt. It gets so tender and the lemon flavor, OMG!

    Sounds wonderful - I want to make that! Do you put any liquid in apart from the lemons?

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