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cabbage anyone??
brannewmee
Posts: 30 Member
I saw a recipe for cabbage steak today and thought I would try it. I put a little olive oil, minced garlic and season all seasoning on half a cabbage and mixed it together. I baked it for about 30 minuets and it was delicious!! A must try!!
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I'm a huge fan of cabbage (I have a batch of kraut fermenting right now). I've also made "fried cabbage steak" by pan frying it w/ a little olive oil and S&P until it's brown. Delish. Can also be fried with butter, for those who like /can eat dairy.0
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brannewmee, what oven temp did you use? thanks
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I've seen lots of recipes out there for cabbage soup. I plan on trying some this weekend. It's so cheap now
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shrimp with warm cabbage link in another post i did.0
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If you are going to make cabbage soup ... here is a tip that my mom taught me ... summer cabbage makes a looser head than winter cabbage and is more tender so when you make soup out of it, you put it into the pot last. Winter cabbage makes a hard dense head with the leaves difficult to separate ... this one goes into the soup pot first.
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