What's your weekly/bi weekly grocer list look like?

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  • inspirationstation
    inspirationstation Posts: 209 Member
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    eggs
    Califia Farms - CoconutAlmond blend milk
    sour cream, as needed
    cream cheese, as needed
    KG butter
    plain Fage
    heavy cream

    fresh spinach
    mushrooms
    peppers
    onion
    cherry tomatoes
    cabbage
    broccoli/cauli

    pork rinds
    macadamia nuts or pumpkin seeds (if needed)
    Mayo
    tuna

    berries

    Meat, if on sale

    Cheese- my family goes through a ridiculous amount of cheese & they are all cheese snobs
  • Vilzi
    Vilzi Posts: 29 Member
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    Eggs
    Cheese - feta, tasty, and sometimes camembert or brie as a treat :)
    High fat greek yoghurt
    Sour cream
    Bacon, bacon, bacon.... mmm.... bacon!
    Chorizo
    Hot hungarian salami
    Beef mince (always) and generally whatever meats are on special -I often create a weekly menu based purely off what meats I can get for cheap that week.
    Chicken thigh fillets
    Salted macadamia nuts
    Low carb ranch dressing and/or mayo
    Milk (usually only a litre as it just goes in my coffee)
    Tinned tomatoes - always good to have on hand for making meatball sauce, curries, etc.
    Nespresso coffee pods
    Coconut oil

    Baby spinach
    Avocados - I probably eat an entire one per day
    Cherry tomatoes
    Onions
    Fresh red chilli
    Capsicum
    Strawberries

    These are my 'staples', things that I use every week without fail.
  • ettaterrell
    ettaterrell Posts: 887 Member
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    Vilzi wrote: »
    Eggs
    Cheese - feta, tasty, and sometimes camembert or brie as a treat :)
    High fat greek yoghurt
    Sour cream
    Bacon, bacon, bacon.... mmm.... bacon!
    Chorizo
    Hot hungarian salami
    Beef mince (always) and generally whatever meats are on special -I often create a weekly menu based purely off what meats I can get for cheap that week.
    Chicken thigh fillets
    Salted macadamia nuts
    Low carb ranch dressing and/or mayo
    Milk (usually only a litre as it just goes in my coffee)
    Tinned tomatoes - always good to have on hand for making meatball sauce, curries, etc.
    Nespresso coffee pods
    Coconut oil

    Baby spinach
    Avocados - I probably eat an entire one per day
    Cherry tomatoes
    Onions
    Fresh red chilli
    Capsicum
    Strawberries

    These are my 'staples', things that I use every week without fail.

    Can you share your curry recipe??