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Brussels Sprouts Hash
kevingacke
Posts: 22 Member
Great recipe for those who like Brussels sprouts.
Yield: 8 servings
Ingredients
4 thick slices applewood smoked bacon
2tablespoons unsalted butter
3large shallots, sliced into thin rounds
3large garlic cloves, minced
1 1/2pounds Brussels sprouts, trimmed and cut into quarters lengthwise
1/2cup reduced-sodium chicken broth
2tablespoons balsamic vinegar
1/4teaspoon sugar
1teaspoon coarse salt
Freshly ground black pepper
Instructions
Cook bacon in a large heavy skillet over medium-low heat 10 to 12 minutes. Transfer to a paper towel-lined plate; pour off all but 1 tablespoon fat.
Increase heat to medium. Add butter and shallots to pan; saute until light golden, about 5 minutes. Add garlic; sauté 1 minute. Add Brussels sprouts; sauté 3 minutes. Add broth; cover and cook until crisp-tender, 3 to 5 minutes more. Uncover; cook off excess liquid.
Add vinegar and sugar; cook, stirring, 2 minutes. Roughly crumble bacon; add to sprouts. Stir in salt and pepper.
Nutritional Info *per serving
Calories 113
Fat 6g
Cholesterol 14mg
Sodium 445mg
Carbohydrate 11g
Fiber 3g
Protein 5g
Via - http://relish.com/recipes/brussels-sprouts-hash/
Yield: 8 servings
Ingredients
4 thick slices applewood smoked bacon
2tablespoons unsalted butter
3large shallots, sliced into thin rounds
3large garlic cloves, minced
1 1/2pounds Brussels sprouts, trimmed and cut into quarters lengthwise
1/2cup reduced-sodium chicken broth
2tablespoons balsamic vinegar
1/4teaspoon sugar
1teaspoon coarse salt
Freshly ground black pepper
Instructions
Cook bacon in a large heavy skillet over medium-low heat 10 to 12 minutes. Transfer to a paper towel-lined plate; pour off all but 1 tablespoon fat.
Increase heat to medium. Add butter and shallots to pan; saute until light golden, about 5 minutes. Add garlic; sauté 1 minute. Add Brussels sprouts; sauté 3 minutes. Add broth; cover and cook until crisp-tender, 3 to 5 minutes more. Uncover; cook off excess liquid.
Add vinegar and sugar; cook, stirring, 2 minutes. Roughly crumble bacon; add to sprouts. Stir in salt and pepper.
Nutritional Info *per serving
Calories 113
Fat 6g
Cholesterol 14mg
Sodium 445mg
Carbohydrate 11g
Fiber 3g
Protein 5g
Via - http://relish.com/recipes/brussels-sprouts-hash/
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