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Thanksgiving Strategies

AllisonJohnson5
AllisonJohnson5 Posts: 5 Member
edited November 26 in Social Groups
Is anyone cooking for their family for Thanksgiving? Anyone going to visit family and friends? What is your strategy for sticking with keto?

Replies

  • elzanone
    elzanone Posts: 10 Member
    Great topic! My family is going to a really great, gourmet, organic, quality food restaurant that cost a small fortune per person...then we are supposed to make the rounds of extended family & friends for 47 desserts. Not too worried this year; taking my desserts with me and not allowing ANYONE to get between me & goals (even the aunt who does not understand why I can have bacon but no dry toast--sigh...). I even have a dessert per stop planned. I will post some of my more successful recipes here over the next day or two if anyone wants them. Would love to see y'all's too!

    First recipe, easy: Cut up a bunch of Brussels sprouts in half. Fry up a pound of bacon & reserve the meat. Toss sprouts in bacon grease, and roast in a low oven (250) until they brown a little & crisp up a bit on the outside. When done, add a good salt, pepper, put in a pretty dish, crumble reserved bacon onto the top then top either fresh shaved Parmesan cheese. Almost had a family fight over these! ;-)
  • elzanone
    elzanone Posts: 10 Member
    Forgot to add, will only eat meat & veggies & salads, will not obsess if someone puts crumbs on the veggies.
  • AllisonJohnson5
    AllisonJohnson5 Posts: 5 Member
    Wow! That sounds awesome. I'm coming to your Thanksgiving this year! Jk. I am going to my boyfriend's family dinner so I was getting worried. I will bring those Brussels sprouts! At least then I can eat those with the turkey.
  • sweetsriracha23
    sweetsriracha23 Posts: 14 Member
    My plan is to stay pretty low-carb -- maybe top out at 30-40 net grams?

    The main component of my meal will be turkey and brussels sprouts.

    I will eat a little bit of a dessert I'm making myself - it's a sugar-free apple pie. I'll be tossing the apple slices for the filling in almond powder. Crust is just walnuts, dried figs, and butter that I'll blitz in the food processor.
  • AllisonJohnson5
    AllisonJohnson5 Posts: 5 Member
    Wow! That apple pie sounds delicious! I will have to give it a try. Good strategy sticking with the turkey and brussles sprouts.
  • sweetsriracha23
    sweetsriracha23 Posts: 14 Member
    AllisonJohnson5 wrote: »
    Wow! That apple pie sounds delicious! I will have to give it a try. Good strategy sticking with the turkey and brussles sprouts.

    Thank you! Are you going to stick to the same foods?
  • elzanone
    elzanone Posts: 10 Member
    Hey there! Going to try Martina's faux apple pie made with zucchini! Just FYI I made her pumpkin fat bombas and they are a real treat--dark chocolate on the bottom, pumpkin & coconut on top. If I hadn't tried them I wouldn't have believed how good they are!
  • elzanone
    elzanone Posts: 10 Member
    Grrrrr bombs
  • NewSue52
    NewSue52 Posts: 180 Member
    I have no plans but I am not going to obsess. It's only one day after all and I know i can do it.
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