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Using protein powders...questions
Autum1031
Posts: 82 Member
Probably an obvious question, but when adding protein powders to broths or other liquids, can you just manually stir it in to dissolve, or do you need to use a blender? I tried making the Unjury chicken soup flavored powder today. I added it to warm (not too hot) water, tried to stir it in, and it just clumped up into little bits, making it unusable. Perhaps it was still too warm when I added it, so maybe stirring it in while cold, and then heating up, is better?
Second question: can you make a large batch and divide it up, and heat it up later? For example, the chicken soup powder makes 8 oz, which is far too much for me right now, but I don't want to waste it.
Second question: can you make a large batch and divide it up, and heat it up later? For example, the chicken soup powder makes 8 oz, which is far too much for me right now, but I don't want to waste it.
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You have to put it in slowly to avoid a sticky mess (twss). You couldd always pull a bit of the broth out out and blend the protein , then add that to the batch. I'm not a fan of the Unjury, for the reasons you described.
A lot of people here are fans of the Musclegen brand, as you use so much less. I'll be buy some after I finish this Unjury, mainly because I'm cheap.0 -
Make it into a thin paste with a little cold water, then add it to hot water.
Once it's dissolved, yes you can freeze and reheat.0
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