Recipe Swap!

Join

pizza crust - has any one tried these

Options

Replies

  • cwils35
    cwils35 Posts: 51 Member
    Options
    After seeing your post we made Portobella mushroom pizza last night, it was actually really tasty. To feel more like pizza red sauce or a little meat could be added. We will make it again, but as is - it wouldn't quite quench the pizza craving.

    A friend of ours made us cauliflower crust pizza - it was delicious but after looking at the ingredients I don't think it saved any calories compared to a thin crust pizza (but was likely more nutritious).
  • Ginny218
    Ginny218 Posts: 194 Member
    Options
    thanks - just wondering...
  • enterdanger
    enterdanger Posts: 2,447 Member
    Options
    have you tried the 2 ingredient crust made only with greek yogurt and flour? I make a true, yeast crust but I was curious about the 2 ingredient crust since mine takes a long time.

Categories