What to have with baked Brie wheel?
prairieprana
Posts: 71 Member
Hello LC friends!
So my husband has never had the pleasure of eating a baked Brie wheel (gasp!)- so I said I would bake a small wheel in the near future and possibly add some toppings like roasted garlic, roasted peppers or toasted pistachios (oh my!).
My dilemma is what do I serve with it that's low carb, or preferably, keto-ish? Crackers are out of the question and he doesn't like pork rinds so what would you serve to scoop up that heavenly baked goodness that is Brie?
Thanks all; happy Friday!
So my husband has never had the pleasure of eating a baked Brie wheel (gasp!)- so I said I would bake a small wheel in the near future and possibly add some toppings like roasted garlic, roasted peppers or toasted pistachios (oh my!).
My dilemma is what do I serve with it that's low carb, or preferably, keto-ish? Crackers are out of the question and he doesn't like pork rinds so what would you serve to scoop up that heavenly baked goodness that is Brie?
Thanks all; happy Friday!
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Replies
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ruled.me has a baked brie recipe0
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Maybe celery??? Idk. I have had Brie only a few times. Don't even remember what it tastes like. Lol0
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I like broccoli, cucumber slices or celery for cheese dips - they can hold a lot of cheese.... more than a flimsy cracker ever could.0
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I have no problem taking some baked nuts & Brie on a spoon and eating it. No need to put it on something!0
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You can get low carb cracker recipes if you google it0
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I LOVE these low carb crackers, we make them pretty regularly - http://www.lowcarbsosimple.com/sour-cream-and-chive-crackers/
ETA We usually leave out the chives. They're awesome.0 -
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I sometimes make cheesy almond meal crackers, just almond meal and finely grated cheese with an egg and some spices made into a dough, then roll out between parchment paper, place onto a baking sheet, remove top layer of parchment, cut into cracker sized pieces with a pizza cutter, then bake. Let cool 30 min before you separate the crackers.
Cheesy Almond Crackers
1.25 c almond meal
1/8 tsp sea salt ( I use Herbamare)
1/4 tsp baking soda
1 c old cheddar or any hard cheese
1.5 Tbsp oil...olive or grapeseed
1 large egg
Herbs and spices to taste
Bake at 350 for 15 min, depending on how crispy you want them1 -
Oh my I want all of these things for a Brie wheel!! Thanks for the ideas everyone!!0