Cooking for One & Being Active

chamblisk

I had a bag of Cuties slip under the seat on the way home from the grocery store....and found them the next morning frozen solid. Can't afford to lose an entire bag of fruit, so dropped them into my own freezer. I cut them in half and scooped out the flesh semi-frozen to eat like sherbert, used them in smoothies and squeezed juice into fruit salads. All much better than tossing them in the trash.

marekdds

smart girl!

MostlyWater

nice!

RodaRose

Oh my! What a great way to deal with frozen fruit.

E_Brault

So, I'm looking thru my Vitamix cookbook. Most of the recipes are single serve, but then I found recipes for pancakes, crepes, and cornbread. Can I freeze the remaining pancake or crepe batter? If I make all of them, I will eat all of them. Even pre-made frozen waffles don't last very long and they taste like cardboard. Part of me thinks go ahead and make it and dump the batter I don't need. After all, it is not like I am throwing away prime rib.

Also, I have been seeing very small loaf pans and wonder how I can use them - among other small round oven/broiler proof bakeware. In the meantime, I guess I will look for a cooking for one cookbook on Amazon.

MostlyWater

I think you can freeze those batters.