FYI - Thai currys are generally pretty low carb. Who knew?

lowjax75

Lillith32 wrote: »

We have jarred curry paste at the local supermarket, so I started making lazy curry - throw a broccoli/cauliflower mix bag in the slow cooker, browned meat of choice, garlic, ginger, a bit of lemon juice and a mixture of curry paste and one can of coconut milk, let everything go for 6-8 hours. As a matter of fact, a beef version of that was in my lunch bag today.

This sounds great. I may have to give this a try. Thanks!