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Cello Whisps?

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Sabine_Stroehm
Sabine_Stroehm Posts: 19,251 Member
edited November 2024 in Social Groups
Has anyone tried these? They *sound* delicious.

http://cellowhisps.com

http://www.fooducate.com/app#!page=product&id=5537A786-0AB7-9D78-40B4-BD700065A987

Replies

  • anglyn1
    anglyn1 Posts: 1,802 Member
    They're good but I prefer them in a salad rather than snacking on them alone. Alone they are a little much! Strong flavor!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,251 Member
    anglyn1 wrote: »
    They're good but I prefer them in a salad rather than snacking on them alone. Alone they are a little much! Strong flavor!

    Good to know!
  • Sunny_Bunny_
    Sunny_Bunny_ Posts: 7,140 Member
    I think these are what Panera puts on their kale salad. Super yummy replacement for croutons!
  • fatchimom
    fatchimom Posts: 256 Member
    You can actually buy them in a bag in the produce section-Asiago or Parmesan but, they're a bit pricey, especially when you open the bag and there are a few little crisps that have shifted to the bottom. But, they sure are good on a salad or soup.
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    Wouldn't it be just as easy to make these at home using the "cheese crisps" type recipe? Thin slices baked on a cookie sheet on parchment paper? Okay, rather thin shreds in a pile instead of slices... Same basic principle. Microwaves causes them to be fluffier like this pic than the oven.... I don't like them as chips this way, but in a salad, they'd be awesome.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    @KnitOrMiss is right - they're the same. I bought the kitchen table bakers brand before and they're awesome. I love the flavors, but I just make them myself because of the price.
  • Lillith32
    Lillith32 Posts: 483 Member
    I got a bag at Costco. Yummmmm, the boyfriend and I destroyed them. I am not getting another bag, that's just a binge waiting to happen.
  • canadjineh
    canadjineh Posts: 5,396 Member
    anglyn1 wrote: »
    They're good but I prefer them in a salad rather than snacking on them alone. Alone they are a little much! Strong flavor!
    Hehheh, but then again if you are used to eating chunks of Grana Padano straight, they aren't that strong. I even chew the rind on real Italian Parmesan (which is great cooked into a soup then removed for parmesan flavour without wastage.) I'd easily eat a couple bags of this, so not a good choice for me!

  • justbreathesrw28
    justbreathesrw28 Posts: 39 Member
    I just got mine in the mail today and they are amazing!! Love breaking then up and using as croutons on my salad.
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