Dipping stuffs
klkateri
Posts: 432 Member
I've been using celery to dip my tuna but i can tell that is going to get old real fast especially since they taste horrible with my goat cheese. Any suggestions on what I can use a "chip/cracker" alternative that's not celery?! thanks!
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Replies
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Try lime and salt on everything. Make homemade tomatillo sauce, it's amazing for dipping. What about sour cream or Mexican cream for the tuna? That makes everything taste better. Guacamole is a breeze to make and goes on everything, especially crackers. And finally, you can make some keto gravy.1
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There are crackers made entirely of seeds at health food stores, or you can make your own form almond flour/other keto friendly alternative flours.0
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Jicama! it doesn't taste like anything.1