I need a no churn ice cream recipe

Emily3907

I keep seeing all kinds of low carb ice creams, but I do not have an ice cream maker. Does anyone have a good recipe for an ice cream that does not require churning? Preferably one that uses minimal artificial sweeteners (not a huge fan). I try to stay under 70 carbs a day (total, not net) so bananas and stuff are okay.

Thanks!

lowjax75

I have made this before, but couldn't remember the steps. I found it again online. You can add anything you want to. I made it without the Artificial Sweetener and loved it.


ZIPLOC ICE CREAM

1 tablespoon artificial
sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc
Bag
1 Gallon Sized Ziploc Bag


How To Prepare:


In the sandwich sized ziploc, combine the sugar substitute, vanilla
extract and heavy cream. Seal the bag and shake lightly to mix ingredients.


In the gallon sized ziploc bag, add 3 cups of ice (or fill
half the bag with ice)and add 6 tablespoons of table salt.


Place the seal sandwich sized bag into the gallon
bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (shake longer for harder ice cream).


Once desired hardness has been achieved, remove smaller baggies and rinse throughly with cold water (if you miss this step,
you may wind up with salty ice cream!)


Recipe makes about a 1/2 cup of ice cream.

Emily3907

Thanks @lowjax75 That sounds yummy and pretty adaptable to different flavors!

AshleyC1023

If you like sherbert, you can literally just dump frozen fruit into a food processor and turn it on. It comes out great. Depending on the fruit you may or may not need to add a sweetener (raspberrys are a bit tart but come out good) I'm willing to bet if you put in milk/milk substitute with the fruit it would make a nice fruit and cream soft serve.