What to do with greens
geoblewis
Posts: 44 Member
I belong to a CSA, and we're coming up on greens season. I love all sorts of greens, but I do find I get overwhelmed by them all. Can't eat that much kale every day!
Today I'm blanching and freezing the sturdier greens that I got in my box yesterday. And some from last week's box too. Big pot of boiling water, well-washed greens, blanch for 30 seconds, drain really well, then pack and freeze into smaller portions in freezer bags (squeeze all the air out).
Some lucky person is going to get my yams and butternut squash. Sadly, I can't eat them.
Today I'm blanching and freezing the sturdier greens that I got in my box yesterday. And some from last week's box too. Big pot of boiling water, well-washed greens, blanch for 30 seconds, drain really well, then pack and freeze into smaller portions in freezer bags (squeeze all the air out).
Some lucky person is going to get my yams and butternut squash. Sadly, I can't eat them.
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