Organic raw cacao nibs
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macchiatto
Posts: 2,890 Member
Are these an acquired taste?
Are they supposed to have a strong smell? (Wondering if my new expensive 1-lb bag has gone bad or if they're supposed to smell this ... fermented, I guess?)
What are your favorite ways to eat them?
So far I like them mixed with shredded coconut and sometimes nut butter but definitely require a decent amount of Splenda.
Are they supposed to have a strong smell? (Wondering if my new expensive 1-lb bag has gone bad or if they're supposed to smell this ... fermented, I guess?)
What are your favorite ways to eat them?
So far I like them mixed with shredded coconut and sometimes nut butter but definitely require a decent amount of Splenda.
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Yep, fermented...that is how they are supposed to smell. I don't care for them by themselves, but I do tend to like them with other stuff ...for example, as an ingredient Keto Granola or something like that.0
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They go in my trail mix usually. Macadamia nuts, coconut, almonds, salt and a bit of cinnamon... Tasty snack.0
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I find them to be a bit bitter, but I love the smell! It's almost boozy and super chocolatey....
I've used this recipe before with great results: http://andloveittoo.com/coconut-butter-cacao-nib-bars-candida-fighting-paleo-vegan-sugar-free-whole30-acd-gfcf-and-more/
Reminds me of cookies and cream bars!0 -
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macchiatto wrote: »@nvmomketo so you don't need any sweetener?
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