THE INCREDIBLE EDIBLE EGG ROAD BLOCK 2 POST
Melodieccurn
Posts: 966 Member
GO AHEAD AND POST AWAY.
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Favorite egg recipe is egg white omelet with spinach and mozerella. I'll add onions, peppers or mushrooms if I'm feeling frisky!0
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I love ham and cheese eggs! It fills me up so I do a light lunch, but I go all out.
2 eggs, up to 2 oz of ham, either shredded lunch meat or cubes from a spiral/steak, then a quarter cup of shredded cheese. If I don't have peppers and onions to throw in, sometimes I use salsa. I always pair it with coffee, juice and water and usually either toast or a biscuit. Mmm I love a big breakfast (or sometimes lunch or dinner!)0 -
Egg scrambled with sauteed greens +whatever veggies that are in my fridge. Add a small amount of cheese on top...yum
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Open faced egg sandwich. Split an egg between an open English muffin. Top with tomato and Tbs shredded mozzarella cheese and a bit of parsley. Broil til melted. So good. I eat it for breakfast everyday.0
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Egg & banana pancake! Mash 1 banana in a bowl. Whisk in 2 eggs. fry like you would a pancake. YUM! I usually sprinkle a little cinnamon on mine. It already has a sweetness to it so there is no need to pour syrup on it. The texture and taste reminds me of french toast.0
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Deviled Eggs are my all time childhood favorite. Hard boil eggs, peel and halve, spoon out yolk in a bowl. Mix the hardboiled yolks with onion, dill pickle relish, mayo (or whatever you may use as replacement) refill the halves and top with lots of paprika. Yummmmmy!0
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I don't really do egg "recipes." I hard boil them, scramble them, or make an egg white omelet with whatever veggies are in the refrigerator.
This is my Nana's recipe; I'm typing exactly as she has it written. I've eaten it, but never actually made it. My sister makes it and substitutes egg whites, turkey bacon and sausage, and reduced fat cheese.
Night Before Breakfast
1lb mild sausage
4 slices bread cubed (substitute 4 cups plain croutons for bread)
1 cup grated sharp cheese
6 eggs
2 cups milk
4 slices bacon
1. Brown sausage, drain, set aside.
2. Cook bacon to a crisp, set aside (not stated in the recipe, but Nana always cooked her bacon in the oven on a cookie sheet)
3. Arrange cubed bread in bottom of lightly greased 9"x13" baking dish. Place sausage over bread and sprinkle cheese over sausage.
4. Beat eggs and milk and pour over casserole dish. Season with salt and pepper.
5. Sprinkle crumbled bacon on top.
6. Cover and refrigerate overnight.
7. Bake at 350 for 45 minutes.
Makes 10-12 servings0 -
Egg & banana pancake! Mash 1 banana in a bowl. Whisk in 2 eggs. fry like you would a pancake. YUM! I usually sprinkle a little cinnamon on mine. It already has a sweetness to it so there is no need to pour syrup on it. The texture and taste reminds me of french toast.
This sounds delicious and I'm so excited to try it!
I'm excited for this post... usually I just scramble an egg or two with garlic powder, Italian seasoning, and paprika and pour a ton of hot sauce on it. Tasty but boring. I'm excited for new ideas!0 -
I like to make an egg casserole and have it all week for breakfast. 3 eggs with 3 extra egg whites, 1/3 cup milk whisked together with any meat, cheese, veg combo in a greased 8x8 pan 350 degrees for 20 minutes. Let cool and cut into 4 squares. I wrap them individually and reheat in the microwave for 1 minute. Its my make ahead breakfast for the work week.0
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Asparagus and leek frittata. Saute the veggies. Fold in some eggs. Cook until eggs are mostly set. Then sprinkle with a little parmesan and broil until golden.0
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Realy good EggSalad Sandwich
serves 1
2 hardboiled eggs - peeled and chopped up with a pastry blender or smashed with a fork into small pieces
1 T mayo
1/4 tsp dry mustard (or just use about 1/2 tsp jarred mustard if you don't have dry)
pinch of salt and pepper .. to taste
2 slices whole wheat bread - toasted
lettuce leaf
1/4 avocado, sliced thinly
optional ... bread & butter pickle slices and dash or two of hot sauce0 -
I've been making what I call "Egg Bake" (I'm obviously not very creative) and I will take some to work for breakfast (paired with some turkey sausage links) or have a piece as a side dish to dinner. I typically use 1 big container and 1 small container of egg beaters original and mix in 2-4 eggs. I then add diced red onions, green peppers, mushrooms, and spinach. When I first started making this, I also used to add in chopped up lunch meat and some shredded cheese but have learned it tastes good without it. I then put it in a large rectangular glass baking dish and bake at 350 for 30-45 minutes.0
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My Favorite Egg is something I read on the Smitten Kitchen website originally. Toast 1 slice bread, saute some spinach and mushrooms (or whatever veggies you have), soft poach or cook egg overeasy. Smear toast with djion mustard,top with veggies and then egg. Salt and pepper and enjoy!!0
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Overeasy Make ahead French toast. -- Great for holiday mornings.
Arrange 12 3/4' thick slices of french bread in a 9x13 " baking pan. In a large bowl beat 6 eggs, 1 1/4 cups of milk, 1/4 cup half-half, 1/4 cup sugar, 2 tablespoons maple syrup, 1 1/2 tsp vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 tsp salt. Pour over bread, Refrigerate, covered overnight. Turn to coat evenly the next morning. Bake 400F 15 minutes in preheated oven. turn and bake for another 20 minutes. You can dust with confectioners sugar, serve with fresh fruit or maple syrup.0 -
My go to egg meal is spinach, onion, mushroom and mozzarella egg omelet!!0
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My favorite egg recipe is frying 2 eggs hard in a skillet and serving it with avocado and a Roma tomato. I eat eggs pretty much everyday.
Deviled eggs are fun in the summer as well. I mix the yoke with mayo and relish.0 -
I love eggs in purgatory. Basically out some marinara in a baking dish, add a bit of heavy cream, some salt , pepper, and Ted pepper flakes. Make a well in the sauce and crack an egg into the well. Bake in oven until egg white set. Eat with toast or crusty bread to scoop up all the sauce.
I also love deviled eggs and egg salad. I hard boil eggs, peel. For egg salad, mash whole egg, for deviled mash just the whites. Add a little mayo, a splash of white vinegar and some dried mustard. Mix. For deviled, fill the whites with the yolk mixture and sprinkle tops with paprika.0 -
I'm not a huge fan of eggs but I will eat them scrambled with a little diced ham and shredded cheese. I will have to try some of the recipes posted...maybe I'll change my mind about them!0
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My recipe is more of a recommendation for a kitchen gadget to cook the egg. It's called a microwave egg muffin cooker & makes a fluffy scrambled egg in the microwave in 60 seconds.
You can add any type of veggies or cheese you'd like & its the perfect size for an English muffin or sandwich thins.
My favorite way to eat it is: Brownberry whole wheat bread toasted, 1/2 mashed avocado, cooked egg with shredded Mexican cheese & topped with salsa.0 -
Hard boiled egg in an egg slicer + 1 mashed avacado + salt = yummy egg salad!
Plus you get your healthy fat for the day. Better than mayo0 -
My favorite is hard boiled eggs mixed with tuna, green onions, olives and tomatoes. I now mix it with avocado instead of mayo. I ate it on a low cal wheat pita. Changed from the mayo and bread I used to eat it on before MFP.0
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A omelette perfect for lunch, beat 2 eggs, season with salt and pepper, heat pan with a little oil or butter. You can mix in what ever you like really.... I usually add tomatoes and mushroom, with a little cheese.0
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I don't eat this often but I live a good omlet. I'll spray some olive oil in a fry pan and fry all veggies. Some onion, mushrooms, peppers. Take that out and put on my plate. Then pour my egg whites in, and some spices or hot sauceand wait till ththat's done. Add my veggies and some cheddar and fold. Yum yum in my tum tum. Lol0
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I usually have an omelet every morning. I use whatever veggies I have, sometimes add cheddar or cottage cheese. Fresh basil and tomatoes are my favorite. Also I always have hard boiled eggs in the fridge, good for an easy, on the go, protein packed snack.0
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This is not really a recipe but something I threw together one morning. I had about a tablespoon or slightly more guacamole left in a bowl. I scrambled two eggs and threw them on top of the guac. Topped it with a sprinkle of cheese and some diced tomatoes and onions. Put the lid on and headed to work. There I heated it up stirred and enjoyed0
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I usu eat boiled egg, sometimes I put an indian twist to my scrambled eggs with onions, tomatoes, garlic and ginger paste sauteed, add some ground cumin, garam masala, green chili and top it off with cilantro.0
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If I am not eating soft boiled eggs, or soft fried eggs in roasted garlic olive oil, I really enjoy this combination.
Sautéed in 1 tsp of Roasted Garlic Olive Oil; green onion (1/2 cup), baby spinach (3 cups), portabelo mushroom (1 medoum cap).
Once sautéed, crack in two eggs cook and flip once (I keep yolks soft).
Once eggs are cooked;, top with goat cheese (1 oz) and black olives (5).
Top with sea salt (pink).
I also top with salsa or tomato sometimes. I also sautée asperges and add it sometimes too
Soooo yummy!
Enjoy ☺. (10 points!)0 -
My favorite is a twist on an egg sandwich for breakfast.
1 hard boiled egg
1 slice of tomato
a couple leaves of spinach
1 tbsp of mayo
1 100 calorie deli flat
Spread mayo over the deli flat (toasted or untoasted your choice) Add spinach and tomato. Slice egg and add to the sandwich and enjoy!0 -
We love eggs in our house! I actually made egg salad for myself today. 1 egg, 1 tbs of mayo, garlic powder, and paprika. My husband loves a hardboiled egg, sliced in half, and a few drops of frank's red hot on the yolk. One more tip- for the best scrambled eggs, cook on low heat, continually move the eggs around with the spatula, and remove from heat while the eggs are still a little bit wet (before they get too dry).0
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I love eggs!!
My favorite way to eat them is with avocado. I'll take a hard boiled egg and smash it up with avocado, spread it over whole grain toast and have a yummy filling breakfast!0
