Let's talk vegetables!!
Replies
-
I tried truffle oil one time at a vinager and oil store and I can't remember the taste (mushrooms maybe? Which I love mushrooms) but it was nasty! Are there different kinds? Maybe it was just to strong for tasting but would be good cooking with lol0
-
The black truffle is usually used during cooking and the white truffle is usually a finishing one put on after the cooking is done. Most of the oils you find are going to have truffle "flavoring" added. Some think it taste great and other say it gives it a chemical taste. Most get the infused oil because it is less expensive. There are many different brands. They also make truffle salt which could be an alternative to try and will stay stable longer. Truffles are very strong and you might need to ease into trying it so it's not overpowering. Basically they are a hard underground fungus
Disclaimer: I am by no means a truffle expert, lol! Most of this I learned when I was purchasing some.0 -
Wow thanks I didn't know there was 2 kinds0
