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Tell us your favorite way to eat them!
KenSmith108
Posts: 1,967 Member
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Fresh, uncooked, on ice, with a squeeze of fresh lemon0
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Fried, if I must. I'd happily avoid them on a permanent basis.0
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Just like the picture. Yum!0
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By the dozen. Dollar Oyster night at Burtons!0
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I've had them raw a couple times but I am landlocked and it make me somewhat uneasy. But raw with horseradish is epic.0
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Well, not low carb, but on a saltine cracker right out of the shell. Yum. Ahhh, perks of living near Apalachicola, Fl.0
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Fried, and in a Po'Boy..... or as a stew. Hard to say which is my favorite way.
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Allergic- I avoid like the plague, because you know the splotchy-rash-swollen-tongue-look just isn't in this season.0
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I love raw fish and used to make ceviche all the time, clams and mussels are delish, but I just can't handle the texture of oysters. Though I do like their flavour when they're deep fried, but still can't get past the slimy texture.0
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Grilled with Parmesan!!0
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Just like that.
Or in a shot with beer or vodka and cocktail sauce and horse radish.
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Raw with a big dollop of horseradish and a little red wine vinegar. Yum.
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PASS at all cost!0
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Raw with hot sauce. Now I am craving oysters.0
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