Cheese mono
blacktie347
Posts: 109 Member
Hi Everyone,
I was thinking, why not just eat cheese? I found some 75% fat, 25% protein cheese slices (at 60 calories per slice), and I was thinking that this would be a tasty and fun way to stick to LCHF. It even has calcium, so I'd only need a multivitamin, not even a calcium supplement.
It's even cheap.
Does anyone have any thoughts or experience with this?
TIA
I was thinking, why not just eat cheese? I found some 75% fat, 25% protein cheese slices (at 60 calories per slice), and I was thinking that this would be a tasty and fun way to stick to LCHF. It even has calcium, so I'd only need a multivitamin, not even a calcium supplement.
It's even cheap.
Does anyone have any thoughts or experience with this?
TIA
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Replies
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I could definitely live off cheese! At least, for a day or two. Especially if I weren't eating just one type of cheese.
But I enjoy some variety so I wouldn't be able to do it for long.
Some people here do not do well with dairy so I don't think they can just eat cheese.
I am not too sure about the nutritional value of a full cheese diet. I could see it lacking in some nutrients that you can get from other foods, but I could be wrong.0 -
samanthaluangphixay wrote: »I could definitely live off cheese! At least, for a day or two. Especially if I weren't eating just one type of cheese.
But I enjoy some variety so I wouldn't be able to do it for long.
Some people here do not do well with dairy so I don't think they can just eat cheese.
I am not too sure about the nutritional value of a full cheese diet. I could see it lacking in some nutrients that you can get from other foods, but I could be wrong.
I'll keep that in mind, thanks0 -
Might want to add a little fiber in with your cheese, or you will only make it a week or two before ending up in hospital or at least some serious pain0
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I love cheese. I eat cheese. If I only ate cheese, I'd be the most constipated person on the planet.0
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pretty sure its the lack of nutrients, but hey, try it maybe? My diet is meat plus fish plus egg plus cheese, so at the moment pretty heavy on cheese.0
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Sounds like a recipe for (a delicious one, albeit) for some serious bowel issues. Like everyone else said, you'll need some source of fiber - and quite possibly some supplements.0
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Sabine_Stroehm wrote: »I love cheese. I eat cheese. If I only ate cheese, I'd be the most constipated person on the planet.
Ditto the above ^^^^. If I ate a lot of it, bring out a jack hammer..... I actually pretty much quit eating it for that reason. I've tried different strategies to combat it, none worked. But everyone's microbiome is different, try it, it may work for you....
I hope this helps,
Dan the Man from Michigan
Keto / The Recipe Water Fasting / E.A.S.Y. Exercise Program
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Yeah...it's not really nutritionally sound, and cheese is known to stop you up. Doesn't really sound like a good way to go. At least add meat into the mix.0
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Sounds interesting... Maybe a way to get your body into ketosis in a few days then resume with other foods? I want to get into keto but I can never seems to get past 50% fat without going way over calories0
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tinywonder25 wrote: »Sounds interesting... Maybe a way to get your body into ketosis in a few days then resume with other foods? I want to get into keto but I can never seems to get past 50% fat without going way over calories
If you're going over calories, it means you're not decreasing carbs and/or protein in response to the extra fat. Without knowing what you're eating, though, it's impossible to make any suggestions.
And actually, dairy is more likely to be anti-ketogenic, because whey is independently insulinogenic (raises insulin). Since ketones are regulated by insulin, the extra bumps are more likely to keep ketone levels down.0 -
tinywonder25 wrote: »Sounds interesting... Maybe a way to get your body into ketosis in a few days then resume with other foods? I want to get into keto but I can never seems to get past 50% fat without going way over calories
I was eating 75% fat consistently when I was logging and had a calorie goal of 1200. Lots of days I didn't even reach calorie goal and never hit lower than probably 65%. My carbs were average of 20g and protein averaged about 60-65g.
Your macros must be a bit off if you're going through calories before hitting 50%0 -
I love good cheese!! But if I let myself go crazy with it, my scale starts moving up0
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Cheese, yes, of all types! Unfortunately (or maybe fortunately??) cheese has NEVER stopped me up, if anything it makes things 'move along' quicker.
Just wondering @dragonwolf, if hard cheeses may not fit into the 'dairy being insulinogenic' as 80% of the protein in cow's milk are caseins - 'slow' proteins...0 -
Are you secretly my three-year-old? That's definitely a fake moustache!0
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The only way I can stay on keto is to eat a lot of cheese. For years I figured my weight issue would be solved by skipping cheese but I'm addicted. Now I eat way more than last year and lose.
The only issue is getting enough fiber - can be a real problem.0 -
Thanks everyone0
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canadjineh wrote: »Cheese, yes, of all types! Unfortunately (or maybe fortunately??) cheese has NEVER stopped me up, if anything it makes things 'move along' quicker.
Just wondering @dragonwolf, if hard cheeses may not fit into the 'dairy being insulinogenic' as 80% of the protein in cow's milk are caseins - 'slow' proteins...
I haven't see any direct studies on it one way or the other, but logic would say yes to at least it not being as bad as a more whey-heavy sources. Casein does have its own issues (like being difficult for a lot of people to digest and being cross-reactive in those who are very gluten sensitive), but for purposes of insulin, the information that I have seen suggests it would be better.
That's actually exactly one of the reasons why I really wish they'd come out with home insulin testing equipment. I couldn't care less about my blood sugar for the most part, but my insulin swings wildly and I don't have enough information to know what triggers it to do what.0 -
Cheese over crumbled hamburger in a romaine leaf wrap
Mmmm yum.
And I do love snacking on aged Gouda or Swiss
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