Which Stevia?
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MimiOfTheLusciousLawn
Posts: 2,212 Member
I may have a Stevia issue - I don't know which one to use! I'm going to make a no-bake lemon cheesecake that calls for 1.5t Splenda. Any help converting and choosing the right Stevia would be fantastic... thanks in advance!
![66ok4agl46sy.jpg](https://us.v-cdn.net/5021879/uploads/editor/fo/66ok4agl46sy.jpg)
![66ok4agl46sy.jpg](https://us.v-cdn.net/5021879/uploads/editor/fo/66ok4agl46sy.jpg)
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I'd use the liquid and add slowly, keep tasting it until it's right.0
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The rule of thumb I have read: Stevia is good for non bake only. Use Erythritol or a blend of Erythritol and Stevia when baking. Personally I use Truvia most of the time, baking or not, which is a blend. The large package in your picture looks like it is a blend, so check ingredients.
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