We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Which Stevia?

MimiOfTheLusciousLawn
Posts: 2,212 Member
I may have a Stevia issue - I don't know which one to use! I'm going to make a no-bake lemon cheesecake that calls for 1.5t Splenda. Any help converting and choosing the right Stevia would be fantastic... thanks in advance!


0
Replies
-
I'd use the liquid and add slowly, keep tasting it until it's right.0
-
The rule of thumb I have read: Stevia is good for non bake only. Use Erythritol or a blend of Erythritol and Stevia when baking. Personally I use Truvia most of the time, baking or not, which is a blend. The large package in your picture looks like it is a blend, so check ingredients.
0
This discussion has been closed.