Recipe central

ressapowell
ressapowell Posts: 35 Member
edited December 2024 in Social Groups
Lets post some new recipes to share with out fellow meal preppers. Even if you don't prep them new recipes are always fun. GO!

Replies

  • ressapowell
    ressapowell Posts: 35 Member
    Last night I ended up making myself shrimp with a new recipe.

    10 medium size frozen shrimp thawed in cold water for 20 minutes
    2 tsp olive oil in pan
    Mix thawed shrimp in bowl with
    1/2 tsp cumin
    1/2tsp cinnamon
    1/2 tsp paprika
    1/2 cayenne pepper
    Grill for about 5-10 minutes and top with chopped cilantro
  • ressapowell
    ressapowell Posts: 35 Member
    Healthy enchiladas

    2 chicken breasts shredded
    Hatch verde enchilada sauce 4 tbspn
    Pico de gillo 4 tbspn
    Corn tortillas
    Salsa

    Preheat oven to 350
    I like to mix the pico, 2 tbspn of the enchilada sauce and chicken in a bowl. Roll the enchiladas and too it with salsa and the other 2 tbspn of sauce. Cover with foil and cook for around 30 minutes. You can also put these over a bed of black beans before cooking as they are a great source of fiber.
  • ressapowell
    ressapowell Posts: 35 Member
    I decided I really wanted a bacon cheeseburger today so yesterday I thawed out 1 lb of ground turkey meat that I am going to cook on the george foreman grill, though bbq is preferable. With turkey bacon. I am going to season it with some mesquite seasoning and a tspn of sweet baby ray bbq sauce. I will be using veggies of course and whole wheat bread. I only wish I hadn't forgot tonpuck up some red potatoes so I could slice them and cook them in the oven to make baked chips.
  • ressapowell
    ressapowell Posts: 35 Member
    My favorite meals include mexican and breakfast food. So I love making breakfast enchiladas with egg whites, corn tortillas, turkey bacon and all kinds of veggies topped off with salsa. Not a prep meal but healthy and delicious just the same.
  • ressapowell
    ressapowell Posts: 35 Member
    edited April 2016
    This meal contains roughly 200 calories
    So I gained 5 lbs but I am 80% sure it is muscle. Just the same I am cutting out bread and torillas again for awhile.
    That being said here is my healthy tortilla free fajita recipe.
    Grilled chicken breast that I thaw out in a bowl on cold water and preseason with fajita seasoning 2 tbspn 24 hours in advance for juice and flavor
    Baked with 2 tsp olive oil bell peppers and onions
    Homemade pico with fresh sqeezed lime juice
    Salsa
    Whole romain lettuce leaves lightly grilled after the chicken gor flavor
    2 tbspn hatches green enchilada sauce
    Cilantro
    Black beans (dry) that I cook in the crock pot and season with mrs dash garlic, cilantro and green onions

    I use the lettuce in place of a tortilla and fill them with all the above ingredients then lightly drizzle the hatches sauce and cilantro to top it off.
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