Peanut Butter
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T1DCarnivoreRunner
Posts: 11,502 Member
I have some tubs of peanut butter, and I seriously have no idea what to do with them. I know everyone says peanut butter is high protein, but look at the macros... they may have protein, but they have a lot more fat. I want to eat this stuff, but I only know about putting PB on bread and occasionally celery. I don't really want to eat it plain and not keen on celery right now, so what is low carb to put it on?
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Chicken thighs! ....put in low carb smoothies, or fat bombs....0
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I love 100% crunchy peanut butter as a dip for green apple slices. Prob not too low carb but still a healthy snack0
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I used to break off a bit of 100%-cocoa chocolate bar and sweeten it up a bit by dipping it in peanut butter. Not bad.
But then my wife decided to make peanut butter cups: melt the chocolate, add coconut oil to the peanut butter and melted chocolate, pour into little paper cups, freeze to harden the cups.
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juliacougarrrr wrote: »I love 100% crunchy peanut butter as a dip for green apple slices. Prob not too low carb but still a healthy snack
That is yummy.1 -
The only reason I have a tub of peanut butter (natural, no sugar added) in the house is because it used to be my hypoglycemic go-to food, not that I've had that problem in months since I was able to stop taking my fast acting insulin. It sends my blood sugar sky high, fast. But everyone is different. My mom's a T2 diabetic on insulin too and she doesn't have the same extreme reaction.
But if I could eat it and had the carb allotment for it, I'd be making satay sauce all the time!1 -
A spoon.
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I just made the low carb 3 ingredient peanut butter cookies. They are definitely not like the originals but great for a small treat to have with my coffee or green tea.0
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Definitely a spoon!1
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I put 1 tbsp of Pb on my scrambled eggs. Increases fat. Adds flavour.0
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You can... just send those to me? Thanks! :P2
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midwesterner85 wrote: »
I know. I was being silly. If you eat sugar substitutes, it's pretty good dipped in jello sugar free pudding.0 -
I love it with celery or I'll put a Tbsp or two of PB in a little bowl, add raw organic cacao nibs and/or coconut flakes (or shredded coconut), a little sweetener if you like (I use splenda) and then microwave for about 30 seconds so it's all warm and melty. I love chocolate chip cookie dough and this is a nice LCHF alternative. I eat it with a small spoon to savor it. 2
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Mix some in full fat yogurt or cottage cheese.1
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midwesterner85 wrote: »
It wasn't my recipe mentioned. But I sometimes do:
3/4 c. unsweetened vanilla almond milk
1oz cream cheese
1.5 tbsp cocoa (optional)
1/2 tbsp CO (optional)
1/4 avocado
1-2tbsp pb
Sweetener to taste
3 ice cubes
If you have the carbs for it, the avo makes it really creamy. If not, use the CO. I rarely have HWC, just h&h, so the cream cheese and almond milk could just be a cup of HWC. A pinch of cinnamon is good. I sometimes add vanilla extract. It's like a Reece's shake. Nix the cocoa and increase the pb to 2tbsp if you just want a pb shake.4 -
You can stir in raw or roasted pumpkin seeds, chia seeds, hemp hearts, flaxseeds, coconut shavings.... Mmmmmm.2
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I just mix water with my low carb protein shake mix, add a tbs of pb, and maybe a tsp of sugar free jello to make it extra chocolate-ty add ice to blender, and mix it up.... It makes it thick like a drive in malt ! Che k out Pinterest for more versions of this and @bacinslaves1
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I eat it with a spoon and sprinkle salt on top.1
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I used to break off a bit of 100%-cocoa chocolate bar and sweeten it up a bit by dipping it in peanut butter. Not bad.
But then my wife decided to make peanut butter cups: melt the chocolate, add coconut oil to the peanut butter and melted chocolate, pour into little paper cups, freeze to harden the cups.
Brb trying this NOW!0 -
Mix it up with cream cheese.
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