Low Carber Daily Forum

Join

Psyllium husk question

Options
2»

Replies

  • RalfLott
    RalfLott Posts: 5,036 Member
    Options
    Christine_72 wrote: »
    bowlerae wrote: »
    Christine_72 wrote: »
    150ml Almond milk
    250ml boiling water
    40g protein powder
    20g psyllium powder.

    Turns out perfectly.

    I wonder how this would taste if I tweak this slightly incorporating it into my low carb chocolate ice cream recipe. I will give it a try next time I make ice cream.

    I'd start off slow with the amounts of psyllium, I've ruined many a recipe by getting the ratios wrong.
    Christine_72 wrote: »
    bcedl1982 wrote: »
    @Christine_72 Do you chill it or eat it warm?

    I eat it warm. It took me flippan ages to find a way to make something containing psyllium powder taste yummy!
    I know longer need Magnesium or dulcolax since having this mix everyday.

    OMG this is driving me nuts! too late to edit.. I shouldn't write anything when i first wake up lol

    Yeah, you have to be on your toes to outfox the nude generation of spellchuckers.

Categories