THROUGH THICK TO THIN {nobody quits till goal is reached}

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Diet food porn

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  • hoovhome
    hoovhome Posts: 192 Member
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    valerieblaydes wrote: »
    But make sure to read the recipe three times before you start and follow all the directions. Use the smushy goat cheese that comes in a log shape, not the crumbly kind. The most important stuff? Pulse up the cauliflower before you sauté, let it cool, then put it in a towel/cheesecloth and wring the hell out of it. If you get all the steps right, you can even pick this up and eat it, like real pizza.

    Thanks! Too bad we sold the goats or I could use fresh goat cheese. Looking forward to trying this.

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