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Meat Ice Cream?
olivebeanhealthy
Posts: 127 Member
Has anyone successfully made homemade low-carb ice cream using meat as a base? Up for the challenge?
It may sound outlandish to some, yet so do other things that are ultimately great.
My first attempt used chicken. It had a great consistency, yet was ultimately unpalatable.
It may sound outlandish to some, yet so do other things that are ultimately great.
My first attempt used chicken. It had a great consistency, yet was ultimately unpalatable.
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Are you the lab rat inventor of this concoction?
I love raw beef in varying forms, including ground into kitfo. But I do not have an interest in sweet meat. Unless lactose/dairy is an issue, I have seen plenty of low carb dairy desserts that could meet the ice cream craving. If sweet is your intent, while I applaud your efforts, maybe try Halo Top and see if it is necessary.
Or at least post pics and keep us updated.
Godspeed you crazy goon.1 -
I have no skills to make ice cream myself but if I could get my hands on some caramel low carb ice cream type dessert and then put some bacon on top...two of my fave things combined.2
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Bacon and eggs ice cream. Lots of sugar, though.
http://www.channel4.com/programmes/how-to-cook-like-heston/articles/all/bacon-and-egg-ice-cream-recipe
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This discussion has been closed.